Maiorem

The idea that led us along the route aimed at rediscovering the autochthon vines comes into its own with this stunning intense ruby red wine.
It has initial nose of boise’, maraschino cherry, graphite and laurel, followed by notes of liquorice.
The firm but not excessive structure, sweet and smooth tannins with an intense aromatic persistence and an end note of fresh plum make this an important and well-balanced wine.
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22.00

Weight 1 kg
TYPE OF WINE

Red

GRAPES

Sangiovese, Pugnitello, Foglia Tonda, Mammolo and Colorino.

PRODUCTION VINEYARDS

“Fattoria”, “Granchiaia”, “Sasseta”

AGED IN TONNEAUX

12/18 months

REFINEMENT IN BOTTLES

18 months

ALCOOL

14%

BOTTLES PRODUCED

9000

FORMATS

0,75lt., 1,5lt., 3lt.

MAIOREM TOSCANA I.G.T.

AWARDS

ANNATA 2013

  • Gambero Rosso vini d’Italia: 2 bicchieri
  • I vini di Veronelli: 2 stelle
  • Vini buoni d’Italia: 4 stelle
  • Paolo Baracchino: 90 punti

ANNATA 2012

  • Guida essenziale ai vini d’Italia: 92 punti
  • Gambero Rosso vini d’Italia: 2 bicchieri
  • I vini d’Italia dell’Espresso: 4 bottiglie
  • I vini di Veronelli: 2 stelle
  • Vini buoni d’Italia: 4 stelle
  • Vitae guida vini ais: 3 viti
  • Bibenda duemilavini: 3 grappoli
  • Paolo Baracchino: 89

ANNATA 2011

  • Guida essenziale ai vini d’Italia: 92 punti
  • Gambero Rosso vini d’Italia: 2 bicchiere
  • I vini d’Italia dell’Espresso: 3 bottiglie
  • I vini di Veronelli: 3 stelle
  • Vitae guida vini ais: 3 viti
  • Paolo Baracchini: 90 punti

Note organolettiche

A blend of Sangiovese, Pugnitello, Foglia Tonda, Mammolo and Colorino. It is a brilliant ruby ​​red wine with slightly garnet outlines. On the nose the red fruits combine with a note of vanilla, which intrigues the clear herbaceous and balsamic nuances. In the mouth it is fresh, delicate, with a well tamed tannin. The finish is long and gives a pleasantly bitter sensation.

Food pairing

Red meats, roasts, aged cheeses.

Note dell'esperto

Very harmonious, at its apogee.

Gilbert Gaillard – Premio 94/100