In Primis

This marvellous medium body red wine is made from Sasseta vineyard grapes growing in albarese soil.
The exceptional nose explodes with notes of sweet spice, mint and graphite, culminating in an aromatic growing up of plums and cherries.
The great structure, alcohol balance and fresh notes characterised by sweet and velvety tannins combined with an intense aromatic persistence, make this wine extremely pleasant on the palate.

13.00

Weight 1 kg
TYPE OF WINE

Red

GRAPES

Sangiovese, Pugnitello, Foglia Tonda

PRODUCTION VINEYARDS

“Malmantile”, “Granchiaia”

AGED IN TONNEAUX AND BARREL

55 hl for 12 months

REFINEMENT IN BOTTLES

15 months

ALCOOL

13,5%

BOTTLES PRODUCED

12000

FORMATS

0,75lt., 1,5lt., 3lt.

INPRIMIS TOSCANA I.G.T

AWARDS

ANNATA 2014

  • Guida essenziale ai vini d’Italia: 91 punti
  • Gambero Rosso vini d’Italia: 2 bicchieri
  • I vini di Veronelli: 2 stelle
  • Vini buoni d’Italia: 4 stelle

ANNATA 2013

  • Gambero Rosso vini d’Italia: 1 bicchiere
  • I vini di Veronelli: 2 stelle
  • Vini buoni d’Italia: 3 stelle
  • Vitae guida vini ais: 2 viti
  • Paolo Baracchino: 90 punti

ANNATA 2012

  • Guida essenziale ai vini d’Italia: 90 punti
  • Gambero Rosso vini d’Italia: 1 bicchiere
  • I vini d’Italia dell’Espresso: 1 bottiglia
  • I vini di Veronelli: 2 stelle
  • Vini buoni d’Italia: 3 stelle
  • Vitae guida vini ais: 2 viti
  • Bibenda duemilavini: 3 grappoli

ANNATA 2011

  • Guida essenziale ai vini d’Italia: 90 punti
  • Gambero Rosso vini d’Italia: 2 bicchieri
  • I vini d’Italia dell’Espresso: 3 bottiglie
  • I vini di Veronelli: 1 stella
  • Vitae guida vini ais: 2 viti
  • Paolo Baracchini: 92 punti

Note organolettiche

This wine is the son of Sangiovese, Pugnitello and Foglia Tonda. The color is intense ruby ​​red tending to garnet. The nose gives ripe fruit, cherry and plum in particular, but also a note of almond paste. In the mouth it is warm and enveloping. The massage is full and the finish long. The fruity comes back clearly in the mouth, flanked by a pinch of cocoa.

Food pairing

Red meats, roasts, medium and long-aged cheeses, salami

Note dell'esperto

.. A real pleasure for the palate, it is velvet.

Oinos – Vivere di Vino nr.007