Olio Extra vergine d’oliva

The vineyard and the olive tree have always been a recurrent motif of the Piandaccoli Estate landscape. Our olive groves are planted with Moraiolo, Frantoio and Leccino, three cultivars that symbolise Tuscan olive-growing and its oil, plants that thrive on stony soil, tended with loving care. Between October and November, we hand-pick sound olives, respecting varietal ripening behaviour, and we bring them to the oil-mill every day for pressing. The extra virgin olive oil of the Piandaccoli Estate, our oil, is of a golden yellow colour with green hues. It has an ample and elegant perfume, reminiscent of the fruit; its taste is characterised by balanced, bitter and spicy notes. It is a worthy centrepiece, ready for anything.


100 in stock

Weight 1 kg

Moraiolo, Frantoio e Leccino




By hand, in the third ten days of October


Continuous cold cycle


0.25lt., 0.75lt., 3lt.

Note organolettiche

Golden green in color, the nose has floral, fruity hints, artichoke heart and vegetable notes of cut grass. The taste is harmonious, fruity, with a hint of spiciness, persistent and medium bitterness.

Food pairing

Raw on roasts, meats, fish, salads, bruschettas, crudités.

Note dell'esperto

You really feel the olive!

Maurizio – Restaurateur of the Papillon of Calenzano